Table of Contents
ECONOMICS OF ENGINEERING DECISIONS
| Evaluation of the Factors Determining Risk of Growing Current Account Deficit to the Country in the Context of Economic Growth | |
| Lina Garšvienė, Diana Cibulskienė | 4 - 14 |
| Evaluating the Creditworthiness of a Client in the Insurance Industry Using Adaptive Neuro-Fuzzy Inference System | |
| Radek Doskočil | 15 - 24 |
| Configurational Path to Financing Performance of Crowdfunding Projects Using Fuzzy Set Qualitative Comparative Analysis | |
| Wentao Zhang, Xiangbin Yan, Yue Chen | 25 - 34 |
THE ECONOMIC CONDITIONS OF ENTERPRISE FUNCTIONING
| Regional Strategic Groups as a Tool of Enterprises Localization Analysis on Automotive Industry in the European Union | |
| Hanna Godlewska-Majkowska, Agnieszka Komor | 35 - 46 |
| Different Approaches to Managing Innovation Activities: An Analysis of Strong, Moderate, and Modest Innovators | |
| Viktor Prokop, Jan Stejskal | 47 - 55 |
WORK HUMANISM
| Corporate Entrepreneurship in Lithuanian Mature Organisations: is it Really Working? | |
| Jurga Duobiene | 56 - 67 |
| The Role of Management Teams in Business Success: Evidence from Serbia | |
| Violeta Zubanov, Ivana Katić, Leposava Grubić Nešić, Nemanja Berber | 68 - 78 |
COMMERCE OF ENGINEERING DECISIONS
| Process Improvement for Value Creation: a Case of Health Care Organization | |
| Ramune Ciarniene, Milita Vienazindiene, Sergej Vojtovic | 79 - 87 |
| Corporate Sustainability Measurement and Assessment of Czech Manufacturing Companies Using a Composite Indicator | |
| Alena Kocmanová, Marie Pavláková Dočekalová, Žaneta Simanavičienė | 88 - 100 |
| The Influence of Perceived Benefits on the Satisfaction with the Loyalty Program | |
| Asta Kyguoliene, Kristina Zikiene, Viktorija Grigaliunaite | 101 - 109 |
| Socially Responsible Behavior of Sales Staff: Evidence from Western Balkans Supermarkets | |
| Radenko Milos Maric, Branislav Radnović, Dragan Đuranović, Goran Vukmirović | 110 - 119 |
INFORMATION
| Information about Article Authors | |
| 120 - 121 |
| Requirements for the preparation of an article | |
| 122 - 123 |
Print ISSN: 1392-2785
Online ISSN: 2029-5839